Combine sugar, salt and butter.Stir in flour, then lemon peel and lemon juice.Combine milk and egg yolks; add to lemon mixture. Fold in stiffly beaten egg whites.Pour into lightly oil sprayed 8x8 in ...
Whisk together the mascarpone, yogurt, milk and 2 tablespoons of the sugar until smooth and creamy.Gently fold in the crushed graham crackers. Set aside.In a food processor or blender, blend togethe ...
Remove the skin of all the fruits and cut the fruit into small pieces. Put the fruit in a large bowl and cover the fruit with the sugar.Pour enough wine to cover the fruit and sugar and place bowl i ...
Preheat oven to 350\u00b0F.Soak sultanas in hot water for 10 minutes, then drain.Butter the bread.Remove crusts and cut into triangles.Arrange in a greased deep casserole dish along with raisins.In ...
Combine sugar, vinegar and water in a medium saucepan and cook over low heat, stirring just until sugar dissolves.Continue to cook without stirring until mixture boils.Allow to boil without stirring ...
drain all fruit.mix jello and pudding into thawed cool whip.gently fold drained fruit into cool whip mixture.chill. ...
Turn oven on to 300\u00b0F (150\u00b0C).Line a 26 x 36 cm x 5 cm (11 x 14 x 2\") pan with baking paper (silicon paper).Mix together all the dry ingredients - cereal, seeds, nuts, fruit etc.In a sauc ...
FOR THE PECAN CRUST: Preheat oven to 350 degrees F.Grind the pecans, flour & salt in a food processor until fine, then transfer to a bowl.Add butter, working it into the flour until there are crumbs ...
Add sugar to strawberries and set aside.Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved.Stir gelatin mixture into strawberries and allow to cool.Whip cream u ...
Combine and mix first 5 ingredients until completely mixed.Layer mixture with bananas and wafers.Spread the remaining cool whip on top. Refrigerate for a couple of hours. ...