Lemon Pudding Cake - cooking recipe

Ingredients

3/4 cup white sugar
1 dash salt
3 tablespoons butter, melted
1/4 cup plain flour
1 teaspoon grated lemon peel
1 lemon, juice of, about a quarter cup
1 1/2 cups milk
3 egg yolks, lightly beaten
3 egg whites, stiffly beaten

Preparation

Combine sugar, salt and butter.
Stir in flour, then lemon peel and lemon juice.
Combine milk and egg yolks; add to lemon mixture. Fold in stiffly beaten egg whites.
Pour into lightly oil sprayed 8x8 inch baking pan and set pan in another pan of hot water.
Bake at 350 degrees F. for 40 minutes until top is light brown.