Prepare 9\" x 13\" pan by lining with aluminum foil or parchment paper.Melt butter over medium heat in heavy 2 to 3 quart saucepan.Stir in sugar, corn syrup and espresso.Cook over medium heat stirri ...
Preheat oven to 400\u00b0F Roll out pastry on lightly floured surface ot 14-inch square; cut in 9 equal squares.Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pe ...
Place the chocolate, milk and vanilla together in a bowl. Pop in the microwave for 20 seconds. Stir then heat for another 20 seconds. You may need to do this 3 times. A heat-proof glass bowl works w ...
Preheat oven to 350\u00b0F Butter a 13x9 inch glass baking dish.Cut bread into 1-inch cubes. (you should have 10-12 cups); spread in baking dish. Add peaches and toss gently to combine. In a large b ...
Mix together crumbs and melted butter.Press into 12 muffin tins lined with paper liners.Bake 350F 10 minutes Set aside.In saucepan over medium heat, combine butter, brown sugar and corn syrup.Bring ...
Cream butter and sugar, beat in egg.Sieve in flour, salt, ginger and bicarb.Beat to a soft consistency with half the milk.Add to jam to other half of milk and beat well into a dough.Mix 2 cups of mi ...
CRUST: Mix graham crackers and melted butter together.Reserve 1/2 cup and set aside,then press the rest into 13 X 9\" cake pan.Bake at 350 for 8- 10 minutes and cool.Dissolve 2 pkgs jello in water a ...
In a large saucepan, combine milk and half-and-half; heat to 175\u00b0. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved.Remove from the heat. Cool quickly by pla ...
Set oven to 375\u00b0.Butter a 13 x 9-inch pan.In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.Stir in chopped nuts In a la ...
Make a syrup of sugar and water; add lemon rind, cloves and cinnamon drops.Cook for several minutes; remove lemon rind and cloves.Drop in apple balls.Cook until just barely tender, drain well and ga ...