Fluffy Milnot Cheesecake - cooking recipe

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
4 (8 ounce) packages cream cheese
1 1/2 cups sugar
2 (12 ounce) cans Milnot Condensed Milk, chilled
2 1/2 cups crushed graham crackers
2/3 cup butter or 2/3 cup margarine (melted)

Preparation

CRUST: Mix graham crackers and melted butter together.
Reserve 1/2 cup and set aside,then press the rest into 13 X 9\" cake pan.
Bake at 350 for 8- 10 minutes and cool.
Dissolve 2 pkgs jello in water and set aside to cool.
Beat together cream cheese and sugar and set aside.
Whip chilled milnot and sugar together until stiff.
(Like whipped cream and use a large mixing bowl as this grows quite a bit in volume) Add jello to cream cheese mixture and blend thoroughly.
Add all to whipped milnot and beat until well mixed.
Pour over cooled crust, sprinkle reserved crumb mixture on top and chill at least 2 hours.