Apple Ball Garnish - cooking recipe

Ingredients

1 cup sugar
1 cup water
4 cloves
2 teaspoons red hots red cinnamon candies
1/2 lemon, rind of
1 1/2 cups apples, cut into balls with melon baller

Preparation

Make a syrup of sugar and water; add lemon rind, cloves and cinnamon drops.
Cook for several minutes; remove lemon rind and cloves.
Drop in apple balls.
Cook until just barely tender, drain well and garnish your serving platter.