Toffee Crackers - cooking recipe

Ingredients

1 (300 g) package toppables crackers
1/2 cup margarine
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chocolate chips

Preparation

Grease bottom two 9x13-inch pans.
Cover the bottom of the pan with a single layer of crackers.
Boil butter and sugar.
Remove from heat and add vanilla.
Pour over crackers immediately.
Bake at 350\u00b0F for 8-10 minutes or until lightly browned.
Promptly remove from pan and separate.
Drizzle with melted chocolate.
(You can also top with nuts before baking).