Bourbon Chocolate Bread Pudding - cooking recipe

Ingredients

1 1/2 lbs bread, cut into cubes
4 eggs, beaten
2 tablespoons butter, melted
1 cup light brown sugar
1/4 cup Bourbon
2 cups heavy cream
2 cups milk
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg, freshly grated
1 cup semi-sweet chocolate chips
1/4 cup confectioners' sugar, sifted
cooking spray

Preparation

Preheat oven to 350\u00b0F.
Mix eggs, butter,sugar, bourbon, cream, milk, vanilla, cinnamon and nutmeg in a large bowl.
Add bread and chocolate chips and stir well.
Spray a 10x13 baking dish with cooking spray and add bread mixture.
Bake for 1 hour.
Sprinkle with confectioners sugar.
Serve with whipped cream.