In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; ...
Place partially frozen raspberries in a blenders, add sugar and liqueur and blend until smooth.Alternate layers of ice cream and raspberry sauce in a clear, tall glass starting with ice cream. Top w ...
Preheat the oven to 375\u00b0F.Proof the yeast in the water with the sugar.Melt the butter, add the milk, heat until lukewarm and add to the yeast sponge. Stir in the egg, salt and flour and blend u ...
Combine milk, tapioca, sugar and salt in a saucepan; let sit 5 minutes; add egg yolks; bring to boil, stirring constantly; remove from heat (mixture will be thin); stir in vanilla.Pour the pudding i ...
Whisk sugar into milk until dissolved. Add eggs and vanilla to taste and stir. Place bread in mixture and let soak several hours or overnight.Pour into a pyrex dish or stainless pan. Sprinkle with r ...
Mix everything, except crabs, in a shallow baking dish. Add crabs and cover.Marinate in the fridge for 1/2 hour.Place crabs on a hot grill.Cook for 15 minutes on each side basting and turning often. ...
Bake the cake according to the package directions and allow to cool.Prepare pudding according to package directions; set aside to cool slightly. Pudding is easier to work with before it has cooled c ...
Blend biscuits until finely crushed.Add melted butter and press into a deep 25cm flan tin, put into fridge.Beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved.Fo ...
In a pot(or the microwave) get all 3 cups of milk scalding.Whilst the milk boils; separate the eggs and discard the whites (if desired, you can set aside for an omlette or a meringue)and beat the co ...
Preheat oven to 325\u00b0F.Beat cake mix (dry) and margarine in large bowl on low speed until crumbly. Reserve one cup.Press remaining crumbly mixture in bottom of ungreased rectangular 13x9x2 pan.B ...