Orange Cheesecake - cooking recipe

Ingredients

1 (250 g) packet malt biscuits
125 g butter
2 (250 g) packages cream cheese
2 teaspoons orange rind, of fruit being used
1/2 cup sugar
1 1 tablespoon brandy or 1 tablespoon fruit juice
300 ml cream, beaten until soft peaks form
1 1 mandarin oranges or 1 tangelo, segmented
1 tablespoon gelatin
1/3 cup water
1/3 cup juice, to complement fruit used

Preparation

Blend biscuits until finely crushed.
Add melted butter and press into a deep 25cm flan tin, put into fridge.
Beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved.
Fold in cream and add orange segments until combined.
Add gelatin to boiling water and stir to dissolve; cool.
Fold gelatine into mixture.
spoon mixture into tin.
Cover refridgerate overnight.
To serve decorate as you like i like to use finely grated chocolate and orange segments.