Vanilla Raspberry Parfait - cooking recipe

Ingredients

1/2 gallon vanilla ice cream or 1/2 gallon frozen yogurt
12 ounces frozen raspberries
1/2 cup sugar
2 tablespoons orange liqueur
whipped cream

Preparation

Place partially frozen raspberries in a blenders, add sugar and liqueur and blend until smooth.
Alternate layers of ice cream and raspberry sauce in a clear, tall glass starting with ice cream. Top with whipped cream!