Fluffy Tapioca Pudding - cooking recipe

Ingredients

4 cups milk
1/4 cup quick-cooking tapioca
1/2 cup sugar
1/4 teaspoon salt
3 slightly beaten egg yolks
1 1/2 teaspoons vanilla
3 stiffly beaten egg whites

Preparation

Combine milk, tapioca, sugar and salt in a saucepan; let sit 5 minutes; add egg yolks; bring to boil, stirring constantly; remove from heat (mixture will be thin); stir in vanilla.
Pour the pudding into a serving bowl; stir 1/3 of the stiffly beaten egg whites into the pudding; gently fold in remaining egg whites, leaving little\"pillows\" of egg white; chill.