Line side of 8-inch springform pan with single layer of cake slices; cover bottom with remaining slices.In blender, puree jarred mango slices until smooth.Transfer to a bowl; stir in 1 cup nectar an ...
Pour butter into a 9 x 13 inch baking pan; set aside.In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.Stir in pecans.Spread over butter.Bake at 350 degrees ...
In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.Using a paring knife, hollow out the top of each strawberry to a depth of approximat ...
Oil a large rimmed cookie sheet or jelly roll pan. Set aside.In a 3-quart saucepan combine sugar, corn syrup and water; mix well.Cook over medium heat, stirring constantly until the sugar dissolves. ...
In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.Cover and refrigerate mixture for at least 1 hour.Shape mixture into ball.Roll ball in ...
Place all topping ingredients in the bowl of the food processor and pulse a few times until well blended(or mix thoroughly by hand).Peel and dice apples. Saute in a medium pan over medium heat, with ...
Grate cheese and place in large bowl. Add pimentos and juice and the scallions.Combine mayo, lemon juice and garlic. Add to cheese mixture. Add worcestershire, Tabasco and pepper and mix well. Taste ...
The night before you want to make this, take the ice cream and scoop it into balls, making sure they are solid with no air pockets.Place them in a shallow pan, lined with wax paper, that you can put ...
Preheat the oven to 375 degrees.Spray a 9 x 13 inch pan with Pam for Baking Spray.Stir together the following: 1 cup of the Splenda, the flours, baking powder, salt, cinnamon & nutmeg.Blend in the v ...
Soften the vanilla ice cream until it is workable but not melted.Fold in cinnamon and shredded coconut, streaking both through the ice cream.Refreeze. ...