Hot Pepper Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 cup shredded cheddar cheese
1 cup shredded extra-sharp cheddar cheese
1 cup shredded monterey jack pepper cheese
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Preparation

In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
Cover and refrigerate mixture for at least 1 hour.
Shape mixture into ball.
Roll ball in chopped pecans.
Cook time is refrigeration time.