Fresh Fruit Pie-No Bake - cooking recipe

Ingredients

4 4 cups nectarines (and berries) or 4 cups plums (etc)
2/3 - 1 cup sugar, to taste
3 tablespoons cornstarch
1 tablespoon lemon juice
2 tablespoons butter
1 pie crust, pricked with a fork and blind baked

Preparation

if using peaches or fruit other than berries, remove the pits and slice.
in a small bowl mash 1 1/2 c of fruit and berries with a fork.
in a saucepan whisk together sugar, cornstarch and 1 1/2 tbsp water.
stir in mashed fruit and cook over medium heat for 7-10 minutes, until thickened stir in lemon juice.
remove from heat, stir in butter and remaining fruit.
chill until partially thickened.
spoon into cooked pie crust and chill for 3 hours or overnight.
serve with ice cream or whipped cream if desired.