Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 pkg. thinly sliced Buddig brand peppered lunch meat or corned beef (for flavor)
1 onion, minced
Worcestershire sauce to taste
Accent seasoning salt to taste

Preparation

Mix all ingredients together.
Shape into a ball.
Refrigerate for several hours.
Serve with crackers.