Mix and press into 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes or until lightly browned.Let cool at room temperature. ...
Mash beans and rest of ingredients and mix well.Pour into oiled loaf pan.Bake at 375\u00b0 about 1 hour.The top should be just like a cake. ...
Bring water, sugar, syrup and salt quickly to a soft boil, then add peanuts.Stir and cook to crack stage and take off fire. Add soda and stir until all is mixed and pour it out.When cool, break into ...
Mix Bisquick milk and cheese until soft dough forms.Beat vigorously for 30 seconds.Drop dough by spoonfuls onto ungreased cookie sheet.Bake at 450\u00b0 for 8 to 10 minutes or until brown. Mix oleo ...
Cream butter with sugars.When the mixture is light and fluffy, stir in egg, vanilla and coconut flavor; beat well and set aside.Sift together the flour, salt, baking powder and soda. Stir this mixtu ...
Cream together the cream cheese and sugar.Blend in Egg Beaters, vanilla and lemon juice.Pour into prepared graham cracker crust.Refrigerate 2 hours or overnight.Best if eaten within 24 hours. ...
Blend all ingredients together, except brown sugar and nuts, in large mixer bowl.Beat 4 minutes at medium speed.Pour into greased and floured 13 x 9-inch pan.Sprinkle with brown sugar and nuts.Bake ...
Separate yellows from whites of eggs.Beat yellows, sugar and flour together.Then add milk.Cook slowly until pudding comes to a boil, stirring constantly.Add vanilla.Remove from heat. Add meringue ma ...
In small bowl with mixer at low speed, beat butter or margarine, flour, 1/4 cup sugar, 1 egg yolk and 1/2 of grated peel until well mixed; shape into ball; wrap; chill 1 hour. ...
Mix all ingredients together.Put sugar-free pudding (dry) with other ingredients.Stir over low heat until thickened.Can add raisins. ...