Ingredients
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3 eggs
2 Tbsp. flour
1 tsp. vanilla
3 c. milk
2/3 c. sugar
Preparation
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Separate yellows from whites of eggs.
Beat yellows, sugar and flour together.
Then add milk.
Cook slowly until pudding comes to a boil, stirring constantly.
Add vanilla.
Remove from heat. Add meringue made from egg whites.
Bake long enough to brown the meringue.
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