No Bake Cheesecake - cooking recipe

Ingredients

2 pkg. nonfat cream cheese
1 Tbsp. Egg Beaters
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
graham cracker crust

Preparation

Cream together the cream cheese and sugar.
Blend in Egg Beaters, vanilla and lemon juice.
Pour into prepared graham cracker crust.
Refrigerate 2 hours or overnight.
Best if eaten within 24 hours.