Pumpkin Cream Cheese Spread - cooking recipe

Ingredients

8 ounces pkg cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla

Preparation

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
Cover and chill for at least 1 hour or up to 24 hours.
Makes 24 (1) Tablespoon servings.