Make 'Em' Melt White Chocolate Truffles - cooking recipe

Ingredients

1 1/2 lbs white chocolate, chopped
1 (300 ml) can eagle brand sweetened condensed milk (regular)
1 tablespoon vanilla extract
OPTIONAL COATINGS
finely shredded coconut
finely chopped nuts
chocolate sprinkles (or colored sprinkles or gold flakes)
unsweetened cocoa powder
icing sugar

Preparation

Melt 1 lb. chocolate with Eagle Brand. Remove from heat; stir in vanilla. Chill 3 hours or until firm,.
Shape into 1-inch balls; place on wax paper-lined trays. Chill until firm.
Melt remaining chocolate. Dip truffles in melted chocolate and roll in coatings of choice. Place ruffles back onto lined trays; chill.