First melt caramels with 1/3 cup evaporated milk.Combine cake mix, butter, pecans and 1/3 cup evaporated milk.Mix all together, then put half of the batter in a 13 x 9-inch baking dish.Bake at 350\u ...
Slice apples and leave peelings on.Soak in lemon water to keep apples from turning brown.Drain.Combine cream cheese, brown sugar and vanilla.Mix and place in small bowl.Arrange apples nicely around ...
Put sugar, corn syrup and peanuts in pan and boil until peanuts begin to pop and mixture turns light brown.Then add soda.Pour out on greased surface and allow to cool.Break in pieces. ...
Put all ingredients in a shaker and shake for a couple of minutes.Pour immediately into a small bowl and let set for 2 to 5 minutes and eat with a spoon. ...
Scrub potatoes.Cook in water to cover in saucepan for 25 to 30 minutes or until tender; drain.Cool.Peel potatoes; cut lengthwise into 1/2-inch slices.Melt margarine in large skillet. Stir in marmala ...
Drain pineapple, reserving syrup.Dissolve Jell-O in boiling water.Add syrup; cool slightly. ...
Melt chips over medium heat; remove from heat.Stir in peanuts and noodles.Use heaping teaspoonfuls of prepared mixture.Drop on waxed paper to form clusters.Let cool before serving. ...
Bring to 240\u00b0.Pour into a buttered sheet cake pan.Cool, cut and wrap. ...
Place milk, vanilla, eggs, sugar, and Bisquick in blender for 15 seconds on high.Add cream cheese and beat for 2 minutes on high.Pour into greased pie plate and bake at 350\u00b0 for 40-45 minutes, ...
Heat milk to scalding (bubbles around edge of pan).Pour milk over bread cubes.Cool and add remaining ingredients.Pour into buttered 1 1/2-quart casserole.Bake at 350\u00b0 for 40 to 45 minutes. ...