Diet Key Lime Cheesecake - cooking recipe

Ingredients

1 (3 ounce) package sugar-free lime gelatin
1/2 cup half-and-half
8 ounces fat free cream cheese
8 (1 g) packets Splenda sugar substitute
1 cup lime juice concentrate
1 cup water
1 graham cracker crust (optional)

Preparation

Heat water in microwave.
Stir Jello into water and set aside.
In a mixing bowl, blend Splenda, cream cheese, and heavy cream until completely mixed.
Add lime juice and dissolved Jello and mix well.
Pour into empty pie pan (or prebaked crust) and chill 4 hours. Alternately, pour right into parfait glasses.
This is nice with whipped cream.