Cream the first three ingredients together.Add the flour, toffee bits and nuts.Spread on ungreased jellyroll pan.Bake at 350 degrees for 25-30 minutes.Cut while warm and remove when cool. These are ...
Mix well until smooth.Serve at room temperature.Yields 1 1/2 cups. ...
Mix all ingredients except nuts and parsley.Shape in ball. Refrigerate approximately 2 to 4 hours.Remove from refrigerator and roll in the mixture ofnuts and parsley.Place on platter with lemon curl ...
Pour milk into bowl and add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until blended. Blend in whipped topping and strawberries.Pour into 9-inch square pan and ...
Cover sweet potatoes in salt water and hard boil for 5 minutes.Pour all the water off.Add butter, sugar and nutmeg. Cover with tight lid and reduce heat as low as possible.Cook about 1 hour or until ...
Heat oven to 350\u00b0.Prepare cake mix as directed on package. Pour 1/4 cup batter into ice cream cones, filling each about 1/2 full.Place cones in rectangular or square pan.Bake as directed on cak ...
Combine and whisk together all liquid items.Sift together all dry ingredients; combine. Fold apricots, dates,raisins and nuts into mixture.Bake in Bundt pan or loaf pan, greased with Pam and floured ...
Preheat oven to 350\u00b0.Mix all ingredients together and bake for 20 minutes.Serve with Ritz-type crackers for dipping. ...
Mix brown sugar, flour and spices in a large mixing bowl.Cut margarine into sugar mixture and blend until mixture is crumbly. Peel and slice apples into 1 1/2-quart baking dish, which has been greas ...