Lemon Pudding Filled Angel Food Cake (3 Ingredients) - cooking recipe

Ingredients

1 angel food cake
1 (12 ounce) can lemon pie filling
1 (12 ounce) container whipped topping

Preparation

Cut the cake in half horizontally making a trench all around cake large enough to hold pie filling.
Spread can of pie filling in trench.
Place cake together again.
Spread whipped topping over entire cake--make sure you get the inside too.
Chill before serve.