Individual Apple Cobbler - cooking recipe

Ingredients

2 cups tart apples, sliced and peeled
3 tablespoons brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/3 cup flour
1 tablespoon sugar
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine, melted
half-and-half (optional)

Preparation

Gently toss the apples, brown sugar, lemon juice, and cinnamon. Divide between two greased 10 oz custard cups or four 5 oz ramikens.
In a bowl combine flour, sugar, and baking powder; stir in milk and butter - just until moistened. Spoon over apples.
Sprinkle with sugar and cinnamon, if desired for a whole different look and slightly sweet flavor.
Bake at 400 degrees for 20 min or until the top is goldern brown. Serve with cream if desired.