Creamy Cheese Fondue - cooking recipe

Ingredients

1 (11 ounce) can condensed cheddar cheese soup
1 cup swiss cheese, shredded
1/2 cup sour cream
chunks French bread

Preparation

In 1 1/2 quart saucepan, stir soup in Swiss cheese.
Heat over low heat until cheese is melted, stirring constantly.
Remove from heat; stir in sour cream.
Serve in fondue pot with bread chunks.