Jhangora Ki Kheer (Jhangora Pudding) - cooking recipe

Ingredients

2 cups millet (jhangora)
3/4 cup sugar
2 quarts milk
1/2 tablespoon cashew nuts
1/2 tablespoon raisins
1/4 cup almonds
2 tablespoons kewra essence or 2 tablespoons rose water, to taste

Preparation

Boil milk in a thick bottom pan.
Add jhangora in it and then cook well. Stir to avoid lumps.
Add sugar and cook for some more time till the sugar is fully dissolved.
Next add of kewra essence to give it a sweet flavour. Mix this essence well.
Garnish with chopped dry fruits. Serve cold with fruit salsa on the side.