Caramel Yoghurt Tart - cooking recipe

Ingredients

Base
200 g coconut biscuits
125 ml margarine
Filling
500 ml caramel yoghurt
380 g condensed milk
250 ml cream

Preparation

Base:.
Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
Filling:.
Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
Cook in the microwave for 4 minutes on high.
Remove and let cool to room temperature then serve with dollops of fresh whipped cream.