Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.Run hot water over ice pop molds for ...
Grind 1/2 cup oats in food processor into a powder; transfer to a bowl.Process 1/2 cup raisins in a food processor until thick and paste-like; add peanut butter, applesauce, brown sugar, vanilla ext ...
Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, cor ...
Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.Stir Cheddar cheese into cream cheese mixture and heat in micro ...
Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.Combine mango and maple syrup in a blender; blend u ...
Preheat oven to 325 degrees F. Line two muffin tins with cupcake liners.Spread 1 teaspoon cold hot fudge sauce over top of 24 crackers. Place the crackers, fudge side up, in the lined cups.Blend cre ...
Butter a baking sheet.Combine pecans, sugar, corn syrup, and salt in a glass 4-cup measuring cup.Heat in microwave for 3 1/2 minutes; stir and heat for 3 1/2 more minutes. Stir butter into pecan mix ...
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.Fill pie plate with apples, creating a slight mound.Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. C ...
Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch square baking pan.Mix shortening and cake mix until smooth. Stir in 1/3 cup of the milk and peanuts; mix well. Mixture will be crumbly.P ...
Place the romaine, radicchio, escarole, and red leaf into a colander. Rinse, drain and set aside. Rinse the peas and cut into thirds. Transfer the mixed greens and peas into a large bowl, and gently ...