Cherry Pudding - cooking recipe

Ingredients

2 c. sugar
1 1/2 tsp. baking powder
2 eggs
4 c. flour
1/2 c. butter
1 1/2 pt. cherries
1 c. milk

Preparation

Drain cherries.
Add sprinkle of flour to cherries.
Mix all ingredients together, adding flour last.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with milk poured over top.