Apple Crisp - cooking recipe

Ingredients

5 to 6 c. apples, pared and diced
1 c. flour
1/2 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 unbeaten egg
1/3 c. butter
1/2 tsp. cinnamon

Preparation

Place apples in a 9 x 13-inch baking dish.
Mix flour, sugar, baking powder, salt and egg with fork until crumbly.
Sprinkle over apples.
Melt and cool butter; pour over flour mixture. Sprinkle with cinnamon.
Bake at 350\u00b0 until lightly browned. Serve hot or cold with Cool Whip.