Mix cream cheese, Cool Whip and powdered sugar with mixer. Blend well and spoon into graham cracker crust; refrigerate.Eat plain or add your favorite topping. ...
With a fork, cream the cream cheese.Add remaining ingredients, reserving 1 cup pecans.Mix well by hand.Let the mixture harden in the refrigerator for about 45 minutes.Remove and shape into a ball.Ro ...
Set cream cheese out of refrigerator to soften to room temperature.Once softened, cream together.Make into a ball and put into refrigerator.Should set overnight for best results. Serve next day. ...
Preparation Time: 20 minutes.Cooking Time: 40 minutes. Chilling Time: Several hours.(Contains 206 calories.) ...
Preheat oven to 425\u00b0.In blender, put eggs, milk, flour, sugar, vanilla, yogurt, salt and cinnamon.Melt butter in 13 x 9-inch Pyrex pan in oven.Add apple slices to baking dish.Return to oven unt ...
Mix Eagle Brand milk, pudding mix and milk, then stir in Cool Whip.Layer the mixture in large Pyrex dish with bananas and vanilla wafers.Garnish with Cool Whip.Chill and serve. ...
Preheat oven to 375\u00b0.Split the wieners to within 1/2 inch of each end.Insert 3 strips of cheese into each slit.Separate dough into 8 triangles.Wrap dough over wiener, keeping cheese up. ...
Mix all ingredients well and roll into 1-inch balls.Bake at 350\u00b0for 15 to 20 minutes. ...
Heat oven to 300\u00b0.Press ingredients firmly on bottom of 9-inch spring-form pan.Set aside. ...