Prepare pudding according to package directions.In clear bowl (if you have one) pour in enough pudding to cover bottom (1/4-1/2 in.) deep.Spread layer of cool whip over pudding.Sprinkle cookies over ...
Break pretzels in pieces.Mix all in large bowl.Melt white chocolate and pour over, coating well.Spread in thin layer on wax paper.Break when cool. ...
Add pineapple juice alternately with sugar-flour combination. Cook until thick.Put layer of pineapple chunks and layer of grated cheese in small casserole and pour sauce over this. Repeat.Let chill ...
Break cake into bite size pieces.Arrange half of the cake pieces in bottom of a 13 x 9 x 2-inch baking dish.Top with half of the undrained pineapple and cherries.Spread half of the dessert topping o ...
Stir; pour into tube pan and steam 2 1/2 hours.Cool thoroughly.May be frozen and kept several days. ...
Crumble biscuits in pan.Mix eggs, vanilla, sugar and milk together.Stir into biscuits.Dot with butter and sprinkle with cinnamon.Bake at 350\u00b0 for about 20 or 30 minutes. ...
Heat oven to 375\u00b0.Grease square pan, 8 x 8 x 2-inches. Place apple slices in pan.Mix remaining ingredients thoroughly. Sprinkle over apples.Bake 30 minutes, until apples are tender and topping ...
Put sugar, cream and syrup in a large saucepan; bring to a boil, stirring constantly, until mixture forms soft ball in cold water.Remove from heat and add vanilla and nuts.Beat until stiff and pour ...
Mixeverything for custard except pineapple and juice. Set potinpanof water and cook custard (about 45 minutes) until custardcoatsthe spoon, then add pineapple and lemon juice. Coolmixturebeforefreez ...