Super Bowl Cookie Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. cocoa
1/4 c. sugar
1/4 c. margarine, melted
1 (14 oz.) can Eagle Brand condensed milk
2 c. semi-sweet chocolate chips
1 c. peanut butter chips or butterscotch chips
1 can (3 1/2 oz.) flaked coconut
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine crumbs, cocoa, sugar and margarine.
Press firmly on bottom of 13 x 9-inch baking pan. Pour Eagle Brand evenly over crust.
Top evenly with remaining ingredients in order listed. Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Cut into bars.
Store loosely covered at room temperature.
Makes 24 to 36 bars.