Pina Colada Bread Pudding (Crock Pot )Or (Oven) - cooking recipe

Ingredients
    Custard mixture
    12 ounces pineapple juice
    12 ounces evaporated milk
    1 teaspoon lime zest or 1 teaspoon lemon zest
    1 cup cream of coconut
    6 eggs
    1/3 cup sugar
    1/4 cup light rum (or pineapple flavored works good in this)
    1 cup raisins (or dried fruit of choice like dried cherries apricots, blueberries)
    8 ounces crushed pineapple in juice
    1 lb bread, 1 inch cubes
    1 tablespoon butter, softened
    cinnamon
    1/4 cup coconut (can be mixed into the custard mixture) (optional)
Preparation
    In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
    Combine raisins and crushed pineapple (and the juice); set aside.
    Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
    top with butter, cinnamon.
    Cover and cook on LOW 6 hours.
    Or.
    Place it in a well buttered 9 by 13 casserole.
    Bake at 350 for 1 hour.
    Serve hot with recipe #52907 or pineapple ice cream.

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