Caramel Bread Pudding - cooking recipe

Ingredients

1 cup brown sugar, firmly packed
5 slices old bread, crusts removed
2 tablespoons butter, melted
1/2 cup walnuts or 1/2 cup pecans, chopped
1/2 teaspoon cinnamon
2 1/2 cups milk
1/2 cup heavy cream
2 eggs, beaten
1 teaspoon vanilla extract

Preparation

Preheat oven to 350\u00b0F
Press sugar into the bottom of a baking dish.
Place bread on top of sugar tearing to fit. Drizzle bread with melted butter. Sprinkle with nuts and cinnamon.
Combine remaining ingredients and pour over bread.
Bake 35-40 minutes or until tester comes out clean when inserted in center.