In a saucepan, combine orange juice, rind, mustard, honey & mint, simmer for 2-3 mins until reduced to approx 2 tblsp.Cool slightly & stir into sour cream. ...
Stir together all ingredients in a small bowl.Use on any meat or fowl to be roasted or grilled.Make Ahead Tip: Cover and refrigerate for up to 4 days. ...
Preheat oven to 180 C / 350\u00b0F.Sift together flours, baking soda and salt until well combined.Cream butter, vanilla and sugar in the food processor until smooth and creamy.Add in the dry ingredi ...
Combine all ingredients in a bowl and refrigerate for 1 to 2 days to develop taste and strain well after 1 day. If you like more dashi flavor, then keep in refrigerator for 2 to 3 days and strain. I ...
Mix together 2 tbsp honey, 2 tbsp white wine vinegar, 1 tbsp ketchup, juice of 1/2 lime, 4 tbsp olive oil and a pinch each of chilli powder and ground cumin.Remove 2 tbsp of the marinade then pour t ...
Rinse and thinly slice mushroom caps.On a low heat, combine wine, parsley, garlic, and mushrooms. Stir frequently.Saute 5 minutes or until mushrooms are cooked through.Remove skillet from heat. Slow ...
Mix cumin, cinnamon, paprika, coriander, cloves, ginger, salt, garlis, lemon juice, olive oil well.Slice the chicken into whatever size piece you prefer, remembering that the larger the piece, the l ...
Grind together grated ginger root, pepper, and salt, then mix with water.In a glass bowl toss together the plantain cubes and spice mixture.In a deep skillet, heat oil (just deep enough to allow pla ...
For chicken: Mix oregano, garlic powder, cayenne and black pepper in a small bowl.Rub spice mixture on both sides of chicken breasts.Cover and let stand 30 minutes.Melt butter with olive oil in larg ...
Mix all ingredients together.Pour over steak and marinade as long as possible.BBQ and enjoy! ...