Asian Barbecue Sauce - cooking recipe

Ingredients

1/3 cup ketchup
1/4 cup indonesian sweet soy sauce (Indonesian Sweet Soy Sauce (Kecap Manis) #424831)
2 tablespoons rice wine vinegar
2 teaspoons minced fresh ginger
1 1/2 teaspoons chili paste with garlic

Preparation

Stir together all ingredients in a small bowl.
Use on any meat or fowl to be roasted or grilled.
Make Ahead Tip: Cover and refrigerate for up to 4 days.