Chicken Thighs In Chilli Marinade - cooking recipe

Ingredients

6 skinless chicken thighs
For the marinade
2 tablespoons clear honey
2 tablespoons white wine vinegar
1 tablespoon ketchup
1/2 lime, juice of
4 tablespoons olive oil
1 pinch chili powder
1 pinch cumin
fresh cilantro, chopped

Preparation

Mix together 2 tbsp honey, 2 tbsp white wine vinegar, 1 tbsp ketchup, juice of 1/2 lime, 4 tbsp olive oil and a pinch each of chilli powder and ground cumin.
Remove 2 tbsp of the marinade then pour the rest over 6 chicken thighs and leave for at least 30 minutes.
Cook at 400F for 20 -25 minutes.
Mix chopped cilantro into the reserved marinade and pour over the cooked chicken.