Cranberry Pie - cooking recipe

Ingredients

2 c. fresh cranberries
1/2 c. sugar
1/2 c. chopped walnuts
2 eggs
1 c. sugar
1 c. flour
1/2 c. margarine, melted
1/4 c. shortening, melted

Preparation

Grease 10-inch pie plate. Spread cranberries over bottom of plate; sprinkle with 1/2 cup sugar, then nuts. Beat eggs well; add 1 cup sugar. Beat thoroughly. Add flour, margarine and shortening. Beat well. Pour batter over cranberries. Bake at 325\u00b0 for 60 minutes or until golden brown. Serve warm, topped with whipped cream.