Cranberry Slush(Good To Keep In Freezer Through The Holidays.) - cooking recipe

Ingredients

2 c. hot water
1/2 c. sugar
1 (12 oz.) can frozen lemonade
2 1/2 c. cranberry juice cocktail
1 1/2 c. white rum
6 to 8 c. lemon-lime flavored pop

Preparation

In a 2 1/2 to 3-quart freezer container, combine hot water and sugar; stir until dissolved.
Stir in lemonade, cranberry juice and rum.
Freeze for several hours or overnight, stirring once or twice as it freezes.
Cover when frozen.
Remove from freezer 15 to 20 minutes before serving.
To serve, spoon 2/3 cup of slush into glass.
Fill glass with pop.
Serve with straws.
Makes 15 (1 cup) servings.