Easy Mushroom Garlic Cheese Sauce - cooking recipe

Ingredients

1 (10 fluid ounce) can condensed cream of mushroom & garlic soup
2 1/2 cups shredded medium cheddar or 2 1/2 cups sharp cheddar cheese
1/4 cup milk

Preparation

Pour condensed soup in small saucepan.
Add milk and stir.
Warm over low-medium heat.
Stir in shredded Cheddar cheese 1/2 cup at a time.
Stir every 30 seconds or so, until cheese is completely melted.
Continue to heat another minute then serve immediately.