Spicy Mustard - cooking recipe

Ingredients

1 1/2 c. vinegar
1 1/2 c. dry mustard
5 eggs
1 c. sugar

Preparation

Combine vinegar and dry mustard;
allow to stand overnight. Pour into blender.
Add eggs and sugar;
blend well, then cook in double boiler until thick.
Refrigerate.
Makes approximately 24 ounces.