Lamb Marinade - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon thyme (dry)
1 teaspoon coriander (dry)
4 garlic cloves (minced)

Preparation

Mix all the ingredients above in a bowl.
Add your desired cut of lamb.
Cover in the fridge for at least 24 hours.
Cook your lamb in your preferred way.
Enjoy a nice new taste to your meat.