Rub the steaks with the pepper.(The chef recommends coarsely ground versus cracked pepper so that it is less hot and spicy but I've used cracked pepper-in fact more than the recipe calls for-it's yo ...
Whisk together yogurt, mayo, mustard, lemon juice and zest in a small bowl to blend.In a large bowl add lettuce, beans, tuna, onions, celery, tomatoes and parsley.Pour the dressing over the salad.Se ...
Combine tomato sauce, molasses, vinegar, Worsestershire sauce, brown sugar, mustard, Tobasco, liquid smoke, vanilla extract and 1/4 teaspoons each of salt and pepper in a non-reactive saucepan and s ...
Mix well and let it sit for a half hour to meld the flavors. ...
Combine marinade ingredients and pour into a large zippered freezer bag.Pierce london broil several times with sharp fork and place in bag with marinade.Refrigerate overnight or at least 8 hours.Gri ...
Mix flour, salt & pepper. Coat ribs with the mixture.In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.In a crock pot, combine onions, 1 cup of red wine, ch ...
Flatten the chicken breasts between 2 pieces of parchment paper.Sprinkle them with lemon juice and then with salt and pepper.Heat the butter in your frying pan and brown the chicken breasts then use ...
With a fork, whisk together the vinegar, jam, and pepper.Slowly add the olive oil while whisking. ...
Heat oil in a medium Dutch oven over high heat until it simmers. Pat the chicken dry with paper towels; season with salt and pepper. Place chicken in the pan, in batches, top-side-down. Cook until g ...
Combine all ingredients.Shake and refrigerate.Variations: Choose one of the following or mix, to you taste.4 cloves garlic, crushed.Squirt of lemon or lime juice.2 teaspoons of one of the following: ...