Vegetarian Pasta Sauce - cooking recipe

Ingredients

1 (19 ounce) can stewed tomatoes
1 medium onion
2 large garlic cloves
2 large carrots
2 large celery ribs
1 (12 ounce) can tomato paste
1 medium green pepper
2 tablespoons basil
2 tablespoons oregano
1 tablespoon salt
1 teaspoon pepper
1 teaspoon parsley
2 tablespoons olive oil

Preparation

Chop all the vegetables.
Saute onion and garlic in olive oil.
Add the canned tomatoes and tomato paste.
Add the remaining vegetables.
Add all the seasonings.
Let it come to a boil, and then let it simmer 30 minutes or until vegetables are tender.