Rinse fillets and pat dry.Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.Combine all ingredients inside ziploc bag.Add fillets, squeeze air out of the bag. ...
Add the first 7 ingredients to a large pot; bring to a boil.Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.Add in blueberries and vinegar; bring to a boil Lower h ...
Combine all ingredients in blender.Refrigerate one hour (I have tried it immediately and it's delicious, but it's always best to have time for flavors to blend). ...
Cook the onions and garlic in hot oil until the onion is tender. Place onions and garlic to your crock pot.Stir in the undrained clams, undrained tomatoes, tomato paste, parsley, bay leaf, sugar, ba ...
Heat oven to 400 degrees Fahrenheit.Mix dry ingredients together (flour, oats, baking powder, lemon zest, sugar).Stir oil into dry ingredients.Mix in cranberries and almonds.Add vanilla extract and ...
In a small pot caramelize onions with oil.Add spices and keep stirring with whiskadd brown sugar then honeyThen add stout.Bring to a boil.Reduce heat to medium and simmer until reduced by about half ...
Cook two eggs on a skillet. Break the yokes if you don't like your egg sandwich to be runny.Toast two pieces of bread.Place one of the cooked eggs on one piece of toast.Administer sweet chili sauce. ...
Wash bag of cranberries under cool water, then dump into a medium saucepan.Pour in a cup of cranberry juice or whatever juice you choose.Pour in a couple of maple syrup.Add orange juice or use lemon ...
Put tangerines in a large pot and cover with water. Toss in the vanilla bean - do not slice open! Bring to a boil, reduce heat to medium, and cook whole tangerines for about 2 hours until they are t ...
Pour half of the buttermilk into a small saucepan. Add the cornstarch and stir well, using a wire whisk. Stir until the cornstarch is fully incorporated and there are no lumps. Cook over medium heat ...