Blueberry Chutney - cooking recipe

Ingredients

1 large granny smith apple, peeled and diced
1/2 cup sugar
1/2 cup orange juice
1 tablespoon grated orange rind
1 teaspoon ground ginger
1/4 - 1/2 teaspoon dry crushed red pepper
1/4 teaspoon ground black pepper
4 cups blueberries (fresh \"or\" frozen)
3 tablespoons balsamic vinegar

Preparation

Add the first 7 ingredients to a large pot; bring to a boil.
Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.
Add in blueberries and vinegar; bring to a boil Lower heat to medium and cook 40 minutes or until thickened; stir often.
Divide mixture into air-tight containers.
Store in refrigerator up to 1 week; freeze up to 6 months.