Crock Pot Red Clam Sauce - cooking recipe

Ingredients

2 (6 1/2 ounce) cans minced clams
1 chopped onion
2 minced garlic cloves
2 tablespoons vegetable oil
1 (14 ounce) can chopped tomatoes
1 (4 ounce) can tomato paste
1/4 cup of minced parsley
1 bay leaf
1 teaspoon sugar
1 teaspoon dry basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
hot cooked spaghetti

Preparation

Cook the onions and garlic in hot oil until the onion is tender. Place onions and garlic to your crock pot.
Stir in the undrained clams, undrained tomatoes, tomato paste, parsley, bay leaf, sugar, basil, thyme, and salt.
Cook on LOW for 4 hours.
Serve over hot cooked spaghetti.