Guinness Glaze - cooking recipe

Ingredients

1 1/2 cups Guinness stout
1 1/4 cups brown sugar
1/2 cup honey
1 small onion, chopped
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon cornstarch
1 tablespoon olive oil

Preparation

In a small pot caramelize onions with oil.
Add spices and keep stirring with whisk
add brown sugar then honey
Then add stout.
Bring to a boil.
Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
Store in refrigerator.